Imagine gliding through Canada's most stunning landscapes in the sophisticated dining room. Tuck into a fresh fillet of B.C. salmon and have a glass of crisp Okanagan white wine. As you enjoy your meal, listen to stories of the early settlers who traveled this route many years ago.
The award-winning chefs onboard the Rocky Mountaineer make it feel like you are dining in a high-end restaurant. All meals are served in the exclusive GoldLeaf dining room on your dome coach, where you can relax, socialize and watch the wilderness go by.
The seasonal menu features ingredients sourced from the regions you'll travel through — from fresh B.C. Salmon to Alberta beef and more.
Start your day with a hot cup of coffee and a fresh breakfast. Enjoy a classic eggs benedict, smoked salmon avocado toast, or freshly baked pastries and seasonal fruits.
Lunch is a three-course culinary feast with delicious B.C. wines. Mains could include chicken paillard, beef shank ragout, or a Moroccan cauliflower bowl. Don't forget to leave room for the chef's daily dessert creation.
The menu varies by rail route and day. The dishes listed above are from Rocky Mountaineer's sample menus and should give you an idea of what to expect. Rocky Mountaineer can cater to dietary requirements and allergies with advance notice.