Canada’s original Chinatown (and North America’s second oldest, after San Francisco), got its start from the massive influx of Chinese miners that headed north from California seeking their fortune during the gold rush of the 1850s and 60s. Today, this two-block downtown district is still very much the center of Chinese culture in Victoria. Stepping through its iconic gates is like leaving England for the Far East – you’ll see Chinese architecture, a preponderance of lucky colors red and gold, and Buddhist shrines inside many of the shops and restaurants.
Though you can peruse its groceries for Asian ingredients, and fresh produce like dragon fruit or durian, the best way to immerse in Chinatown is by eating dim sum, wonton soup, dumplings, steamed pork buns, and other popular Chinese dishes, at one of the many restaurants or bakeries. (You can’t go wrong with BBQ pork on rice at Wah Lai Yuen — just look for the line-up of people outside its doors.) And no visit to Chinatown is complete without a whimsical wander down Fan Tan Alley, one of the narrowest streets in Canada.