Tipping is always in fashion with customized service, though travelers are often unsure what’s appropriate for a multi-day journey. A few guidelines can help.
“Plan to leave a couple bucks on the table for each meal,” says Fenn, about traveling on VIA Rail. “For turn-down service, when staff come to switch your cabin from seating to sleeping, it’s appropriate to leave something like $15.”
Some VIA Rail trips include staff changeovers at a mid-point, so if you’ve had a positive experience with a crew member, thank them early rather than waiting until the end of the trip.
When traveling on the Rocky Mountaineer, gratuities for your onboard hosts are often included in your package price. These hosts serve your meals and drinks, as well as providing information and storytelling along the rail route.